the brown eyed bookie
Friday, September 21, 2007
Crusty Garlic Bread!
I bought a french baguette from an American store. Sliced it and brushed the slices with olive oil, salt, pepper, dried rosemary and minced garlic mixture. Popped it in the oven at 400 degree F for 8-10 minutes.
‹
›
Home
View web version