the brown eyed bookie

Wednesday, July 11, 2012

Dal/Curry

DAL/SIDE-DISH/GRAVIES/CURRY

DRY CURRIES
Amarnath Leaves Stir-Fry/Mulai Keerai Vathakal
Avaraikkai Curry/Broad Beans Curry
Baby Corn Potatoes Stir Fry
Beans Parupusli 
Capsicum Zunka
Chettinad Urulai Fry/Potato Fry
Corn Capsicum
Sweet Potato Fry 
Paneer-Capsicum Stir Fry- Microwave Version
Potato Capsicum Curry
Potato-Okra Curry
Potato and Raw Banana Curry/Mezhukupurrati
Vendaikai Fry/Okra Fry/Bhindi Fry
Tindora Fry/Ivy Gourd Fry/Kovaikkai Curry

DAL/SAMBHAR/RASAM VARIETIES

Sambhar
Araichuvittu Kuzambhu
Payatham-Paruppu Sambar/Moongdal Sambar
Mambazha Morekuzambhu/Ripe Mangoes in Spicy Yoghurt Sauce
Pavakai Pitalai/Bitter Gourd Pitalai
Vendayakeerai Sambhar/Fenugreek Leaves Sambhar
Paruppu Keerai Sambhar/Purslane Leaves Sambhar (No Tamarind)

DAL/KOOTU
Ashgourd kootu/White Pumpkin Kootu
Chana Dal/Split Chickpea Dal
Dal Lucknowi
Ek Thali Dal
Gujarati Dal - ICC
Lackho
Veggie Dal 
Veggie Masoor Dal
Multi-Vegetable Kootu/Dal
Methi Leaves Gram Dal Kootu/Fenugreek Leaves with Gram Dal
Paruppu Keerai with Whole Masoor Dal/Purslane Leaves with Sabut Masoor Dal
Zuchinni Kadalai Paruppu Kootu/Zuchinni with Gram Dal
Gujrati Kadi

RASAM
Jeera Rasam/Cumin (South-Indian)Soup
Tomato-Garlic Rasam 
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