Tuesday, April 20, 2010

Build a Plumbing Arsenal

Seven Plumbing Supplies, You Absolutely, Positively Must Have on Hand At All Times!

While many of us would prefer to call in a professional plumber rather than risk flooding the kitchen, bathroom, laundry or entire home for that matter, there are plenty of simple plumbing repairs and adjustments you can make on your own in a pinch—if you have the right tools.

The following are seven essential plumbing supplies that Horizon Services recommends that you should have in your home that will allow you to fix common problems and handle many plumbing emergencies without necessarily having to hire a pro.
  • A Plumbing Repair Kit: Most home improvement, hardware stores, and plumbing supply retailers carry especially designed plumbing repair kits that will provide the tools and equipment you need to fix many common plumbing problems. Toilet and sink repair kits include all the basic parts and materials required to repair most simple issues. Having these on hand will leave you much better prepared to deal with a dripping faucet, a running toilet, water that won’t shut off and many other common plumbing problems.


  • Plumber’s Putty: This substance is a temporary cure-all for a variety of common household plumbing problems. Though it’s not meant to provide a permanent solution, plumber’s putty is perfect for sealing minor leaks and minimizing water damage until you can get a plumber to take a look at the problem, or perform more permanent plumbing repairs yourself. Plumber’s putty is sold at most hardware and home improvement stores.


  • Pipe Epoxy: Similar to putty, pipe epoxy will temporarily plug holes in pipes and hoses until a more permanent plumbing repair can be done. The difference between putty and epoxy is that the latter can generally be used on wet or dry surfaces, and the bond it forms is more secure. Epoxy can be difficult to remove, though, so it should be used sparingly and with care.


  • Pipe Wrench: Sometimes a leaky faucet is caused by something as simple as a loosened nut or bolt. A pipe wrench lets you get at hard-to-reach places, and is long enough to reach and hold those distant pipes located at the back of your cabinets or walls.


  • Nuts, Bolts, and Washers: Perhaps the most inexpensive piece of plumbing equipment ever, it’s almost insane not to have extra fasteners on hand for plumbing and household emergencies. Small and easy to store, nuts, bolts, and washers are plumbing essentials that you can never have too many of.


  • A Drain Snake: Clogged drains and plugged toilets can bring a household to a stand-still. A drain snake is the quickest and most effective way to eliminate clogs without the use of harsh chemicals or dissolving agents. Untreated clogs can lead to more serious drain and plumbing problems, which can cost thousands to repair. A decent snake won’t cost you more than $20 or so; compact packaging means you can keep the snake wrapped up and tucked away until you need it.


  • A Fully-Equipped Toolbox: Having all your plumbing supplies in one place can save tons of hassle when you need to repair a leaky toilet in the middle of the night. Be sure to have the basic tools, too. Screwdrivers, both Phillips head and flat, wrenches of varying sizes, screws, hammers, a level, tape measure, etc. Keeping everything together in a toolbox will ensure you have the right plumbing tool handy when you need it most.


Related Plumbing Information...

Monday, April 19, 2010

Mint Chip Ice Cream



Daddy gaves me a pot of mint leaves. I'm so glad to receive this pot of mint although it's just a little pot but I think it's enough for my usage either for decoration on a cake or cooking. This little pot of mint growing quite fast and it show that I must use it up before the old leaves go dry. I pick some for making this mint chip ice cream.


A recipe from Artisan Gelato, it's quite straight forward like the other ice cream recipes I've been using. However, I find the ice cream don't have the stronge mint effect and quite dissapointed with the pale color. I'm actually expecting a sharp green leaves color also a powerful mints flavour. Although I can feel the "cool" but not that "WOW" effect. I guess it might not enough mint leaves although I've followed exactly the recipe which ask for two cups of mint leaves. I think four cups would be great! Anyway, the ice cream is nicely done with the creamy texture and the bit of cooling effect is still nice for this hot weather. I add in some chopped dark chocolate as I think this would become a classic mint ice cream.


Mint Chip Gelato (Artisan Gelato) 


480ml whole milk
150g granulated sugar (I used 100g)
2 cups fresh mints leaves
4 large egg yolks
240ml heavy cream
1/4 teaspoon pure vanilla extract
90g chopped dark chocolate


Pour the milk into a medium size, heavy bottomed saucepan, add approximately 100g (70g) of the sugar, place over medium heat, and cook, stirring occasionally, until the mixture register 77C on an instant-read thermometer. Remove from the heat, add the mint leaves, and stir to make sure that they're fully submerged (don't worry if they float to the top). Cover and let steep for 2 hours. (The longer the mint leaves steep, the stronger the mint flavor will be.)


Strain through a fine-mesh sieve into a clean, medium size, heavy bottomed saucepan, pressing on the mint leaves to remove as much flavor as possible. Discard the mint leaves and place the steeped mixture back on the stove top over medium heat. Warm, stirring occasionally to keep the bottom from scorching, until it registers 77C on an instant read thermometer.


In a nonreactive, medium-size bowl, whisk together the egg yolks and remaining 50g (30g) of sugar until foamy and slightly thickned. Carefully temper the eggyolks with the hot milk mixture by slowly adding about half of the hot liquid to the eggs, whisking continously. Pour the heated egg mixture into the sauce pan with the hot milk and return to the stove top. Stirring continously with a wooden spoon or heatproof rubber spatula, cook the mixture over medium heat until it register 85C on an instant read thermometer or is thick enough to coat the back of the spoon or spatula, taking care to make sure the mixture does not boil. Remove from the heat. Emulsify the mix, if not completely smooth, before incorporating it into the cold cream.


Pour the heavy cream into a clean, large stainless-steel or glas mixing bowl set over an ice bath. Pour the heated custard through a fine mesh sieve or strainer into the cold cream, add the vanilla extract, and stir until fully incorporated. Stir occasionally about every 5 minutes until teh mixture has fully cooled. This should take about 1/2 hour. Remove the mixing bowl from the ice bath, dry off the bottome of the bowl if necessary, cover with plastic wrap, and chill in the refrigerator for at least 8 hours or overnight. When ready, pour the chilled mixture into the ice-cream maker and about 2 minutes from being done, slowly add the chopped chocolate. Finish processing the gelato.


Remove the finished gelato from the ice cream maker and place in a plastic continer. Cover with plastic wrap by pressing the wrap gently against the top of the gelato, affix lid to container, and place in the freezer to fully harden before serving.

Cornmeal Roti/Poori

Tired of the normal Roti, came across Mr.Ramki's OnePage Cookbook, Wow!!! What a collection of Recipes!!! Mind Blowing!!! Well there was a recipe Makki Roti, made using Yellow Cornflour,  Tried this with Cornmeal Tasted Good. I think cornmeal/Cornflour are differnent,  yellow Cornflour is a real flour, whereas Cornmeal is a bit crumble form!!! if i m wrong pls correct me!!!

Ingredients
1 cup Wheat Flour
1/2 cup Cornmeal
Salt to taste
Warm water for Making the dough
1 tbsp Oil

Method
Mix all the given ingredients together and make a soft chapthi dough. Let the dough rest for 30 minutes. Roll the dough to thin discs and Cook both sides on a Hot Tava. Serve with Side Dish of your choice, Had some Aloo-Spinach Filling made for my Potato Pie Pockets so, i had my Chapathi with that.
I Made some poori's too with this dough for my Kiddo, He jus loved it.