Devil's Cake

haiiiiii...maaapp bgt baru bisa update lagi.Laporannya jadi menggunung deh..

Ini laporan untuk Devil's Cake pesenannya Julie, istrinya temen lamaku, Dede ( waktu mesen ini sih masi jadi managernya Kerispatih tp sekarang uda jadi manager nya Ivan Gunawan )

Minta dibuatkan cake coklat yang enak n empuk, aku tawarin deh si Devil's Chocolate ini. Julie nya setuju.

Okeh deh..langsung dibikin kalo begitu.

Devil's Cake ini enak banget deh, apalagi yang suka sama coklat. Cake nya moist bgt,telurnya aja 10, full butter.


Selesai langsung dianter ke Apartemen Medit-Tj.Duren
Tapi Julie ama Dede nya lagi ga ada, jadi titipin ama recepcionist aja deh

Komennya : Enak Ren, keponakan g aja ampe doyan bener.uda tinggal seperempat.Baru dimakan hr ini padahal ( besoknya )

Thanks yaaaa..

Carrot Masala Roti/Poori

I hope all my readers had a wonderful Diwali!!! It was OK for us. My son wasnt well on that day, winter is slowly setting here, so everybody is coughing @ home!!! Diwali Evening was Damakedhar!!!! Went out and met  two of my College Buddies, had a great time. Coming to the recipe, my kiddo loves poori!! that too especially for his lunch box, he wants only poori!!!! So, thought of mixing some veggies to his favourite poori, which makes mummy happy!!!! :)

Ingredients
1 large Carrot, Shredded
1 tbsp Kasuri Methi/Dried Fenugreek Leaves
1 tsp red chilli powder
1/2 tsp turmeric powder
Hing a pinch.

For the dough
2 cups Wheat flour
Salt to taste
Water to make the dough

Method

Mix all the above given ingredients and make a soft chapathi dough. Keep the dough covered and let it rest for 30 minutes. Make small balls of the dough and roll it out as roti/chapathi. Cook both sides on a Hot Tava.

If you are making poori, Roll the dough as small discs, and deep fry them in oil. I made both poori and chapathi. For poori's, i used a cookie cutter to make some shapes for kid's lunch box.

Enjoy with any Side Dish!!!! I made some Coriander-Cucumber Raita. to match the masala roti's!!!!

Sending this to CMT-Roti-Bhakhri-Poli-Thepla-Puri-Rotla event happening @ Torview, and event  by Jagruti of Joy of Cooking

CABBAGE PORIYAL

This is a simple poriyal. Adding capsicum juliennes will enhance the taste very much. This is a suitable side dish for Puli kuzhambu, vatral kuzhambu etc.

முட்டைக்கோஸ் பொரியல்

Ingredients;

Finely shredded cabbage-6 cups
Finely sliced onion-1
Finely copped green chillies-1 tbsp
Capsicum juliennes-half cup
Frozen green peas-half cup
Chopped coriander- 2 tbsp
Mustard seeds- 1 tsp
Split black gram-2 tsp
Green gram- 2 tbsp
Asafetida- half sp
Shredded coconut- half cup
Salt to taste
Oil- 2 tbsp

Procedure:

Pour the oil in a sauce pan and heat it.
Add the mustard seeds and when they splutter add the black gram, green gram and the asafetida.
Fry for a few seconds without browning them.
Add the onion with the green chillies and the coriander.
Fry them for a few seconds.
Add the cabbage with the capsicum and salt.
Fry them on slow fire until they are cooked.
Lastly add the coconut and put off the fire.
Mix well.
Cabbage poriyal is ready now to serve!