Sprouted Moong Dal Rice

Packing Lunch Box is a Daily chore. So, i try to keep it a bit simple and healthy too!!! This Sprouted Moong Dal rice can be made in a jiffy. Try Pressure cooking the sprouts the previous night and refrigerate it. This makes the early morning rush a bit easy!!!

Ingredients
1 cup sprouted Moong Dal
2 cups of Cooked Rice
2 green chillies
1 Large Onion, thinly sliced
1 tsp Ginger-garlic paste
1/2 tsp Red Chilli powder
1/2 tsp Coriander powder
Salt to taste
2 sprigs of curry leaves
1 tsp mustard seeds
1 or 2 tsp of oil

Method

Pressure Cook the sprouts until soft. Heat oil in a Kadai. Splutter mustard seeds. Add onions and ginger-garlic paste and saute till onions are  translucent. Add green chillies, curry leaves. Sauté for a minute or two. 

Now add the cooked moong dal, add red chilli powder, coriander powder, salt, Mix well. Cover and cook in a simmer flame for 5 minutes. Put off the flame and Mix it with cooked Rice. Goes well as lunch box menu. 

Engagement Cupcake for Tjhauw Hwa and Sisca

Ini untuk hantaran sangjit (again..)hehehehe. Pengennya biar lebih personal, jadi aku bikinin deh message di bawah nya
" would you be my wife,sisca "

Aihhh..so romantic ya..
Cowoknya ampe senyum malu-malu pas liat kue nya (apa liat kata2nya) qiqiqiqiqiqi

Pas bikin figurine cowoknya sempet sebel karena kakinya tumben2an bgt, ga mau nempel2,padahal uda diulang 2x. Tapi inget2 ga bole bete kalo bikin kue..Keep Smileeee : )

Suka bgt sama rose white nya di tengah2nya trs ada tulisan p.s i love you

Manis yaaa...hehehe narsis.com

Ini lebih jelasnya

Kalo yang mau order..ditunggu yaaaa...
Bs add kita juga di facebook : lola's kitchen

thank youuuu

Carrot Cucumber Salad

This is a simple and delicious salad. It tastes great as it is and with rice also.

Ingredients:
A handful of grated carrots, chopped cucumber, chopped raw mango pieces and pomegranate.
Salt as needed
Lime juice - 1 tsp
Green chilli finely chopped - 1/4 tsp or less
Mung Dal - 2 tbsp soaked in water for 1/2 hour and drained

Seasoning:
Oil - 1 tsp
Mustards Seeds - 1/2 tsp

Add all the ingredients. Do the seasoning. Pour it on the Veggies and toss well.