Thursday, November 11, 2010

Instant Mango Pickle/ Manga Thalar Oorgai

Mango pickle and Ripe mangoes are my all time favorite..I have never made this pickle in the 2 years that I have stayed here. I found the raw mangoes a few days back at the local grocery store and I decided that I would make this quick and easy instant pickle. You can store this pickle for almost a week but I am sure that the pickle will be empty from the refrigerator in a jiffy. Here is the recipe.



Ingredients:

Raw mango - 1
Oil - 2 tbsp
Asafoetida - 1 tsp
Turmeric powder - 1 tsp
Red Chilli Powder - 2 tsp
Mustard seeds - 1 tsp
Salt - According to taste

Method:
  • Wash the mango and pat it completely dry. Make sure that there is no moisture on the mango.

  • Cut the mango into small bite sized pieces and keep it aside.

  • In a pan heat the oil. Add the mustard seeds and allow the seeds to pop. 

  • Turn off the flame after the mustard seeds pop up. Allow the oil to cool down a little.
  • Do not cool the oil completely. Add Asafoetida to the warm oil.

  • Then add the turmeric powder, Red Chilli powder and salt to the oil and mix it all well.







  • Allow the oil to completely cool down .

  • Add the cut mango pieces and mix well.
  • Keep the pickle aside for about 2 - 3 hours.
  • This pickle stays good for about 1 week.
  • Enjoy the pickle with any mixed rice or curd rice.


Preparing Plumbing and Pipes for Winter



Before the Mercury Plummets, Take Some Preventive Plumbing Action!

Winter time can wreak havoc on your home's pipes and plumbing system, especially in Horizon Services' service area of Delaware, Pennsylvania and Maryland where temperatures can yo-yo between moderate to sub-zero and back all within a week...and often do. Freezing and fluctuating temperatures can cause pipes to crack. Melting snow and ice can lead to leaks, flooding and structural damage all over your house.

Fortunately, there are many things that homeowners can do themselves to prevent damage and ensure that their home plumbing systems continue to work as efficiently as possible. A regular round of checks that can be easily carried out will help maintain the long-term optimal working of the plumbing system and save on costly plumbing repair bills.

Especially as winter approaches, make sure that any outside hose pipes are disconnected from faucets and that the water leading out to these faucets is turned off. If water in the pipes or hoses freezes, it will expand, causing hoses and pipes to crack or even burst. This can lead to very serious leaks and flooding. This can happen to plastic pipes as well as metal.

The shut-down of external pipes can be made easier if your home has shut-off valves installed, which will close them down and drain the water off. Once effectively disconnects, the exterior faucets can then be protected from the cold weather with lagging.

If you have pipes situated in areas of the home that are not heated, such as basements, attics or garages, these can be insulated from temperature extremes using heat tape or foam insulated sleeves. These materials are available at most hardware stores.

It's also important to keep as much heat inside your home to prevent pipes from freezing, especially in those cold rooms. To increase energy efficiency, seal doors and windows from drafts using materials you can buy in any home centers.

Water heaters work extra hard during the winter, so check yours to make sure that it is performing up to speed. Flushing it out periodically to get rid of any build-up of sediments, as these cause corrosion and greatly effect efficiency and longevity of the unit. Drain off a few gallons using the faucet situated near the base of the unit. Also check the pressure release valve, which should snap smartly back into place when lifted after allowing a spurt of water to the drain. If it is slack, get somebody in to replace it.

The water heater’s thermostatic control should be set according to the season. In winter you’ll want optimum performance, of course, at about 120 degrees Fahrenheit.

Going away for a couple days over the winter? If you're not regularly running water, it can collect in pipes and freeze, especially if you lose power or the temperature takes a nosedive. It's a good idea to leave some warm water running at a slow drip...just so it keeps moving through your pipes. If you have a programmable thermostat, you can set it to turn on periodically while you are away to make sure that no room gets too cold.

In addition, you may also have to clean debris such as dead leaves from gutters and around the downspouts to allow for better drainage after the coming thaw. Clear ice and snow away from outside walls to prevent snow melt from getting inside your home. Make sure snow doesn't accumulate near vents. And if you can, try clearing ice and snow from roofs before it accumulaes too heavily. Many hardware stores carry telescoping rakes that can reach rooftops without having to use a ladder. You can also toss a few thermal cakes up onto your roof to chemically stimulate snow and ice melt.

To winterize your plumbing, you need only a very basic set of tools to maintain your home plumbing system, available from any home center. A pipe wrench is probably the most important, enabling you to get a good grip on pipes and fittings. A pair of pliers will help you to adjust nuts and bolts, but these can damage fittings if you slip up, so get some smooth sleeves to fit. These tools are fine for the small maintenance jobs you’re likely to be carrying out, but for bigger home plumbing jobs it’s best to get the professionals in, otherwise things could take a turn for the worse.


Related Plumbing Information from Horizon Services...

Kaala Jamun ~ Diwali Sweet

With instant gulab jamun mixes available in the market, making them at home is a breeze. And that is not
the case with kaala jamun. This is the third sweet which I made for Diwali.  I followed Viji akka's recipe (Vcuisine-Private blog) with slight modifications. It came out well. I was relieved when I checked if the jamuns were soft after their soaking time. And needless to say, this was my first try. The measurements of ingredients and frying plays an important role in getting soft jamuns.
  



  
You need

  • Khova/Mawa - 1 cup (Used store bought)
  • Crumbled paneer - 1 cup (used fresh home made paneer)
  • Maida/All purpose flour - 1/2 cup
  • Baking soda - 1/4 tspn
  • Water/Milk if required. (I didnot need any)
  • Oil to fry

For filling

 
Cashew/Raisins/sugar candies

 

 

 
For syrup

 
  • Sugar - 2 cups
  • Water -2 cups
  • Milk - 1 tbspn
  • Cardamom powder - 1 tspn

Method
 

 
Mix maida and baking soda. If your khoya is hard, grate it. Add crumbled paneer to khoya. Add all purpose flour and knead to a soft dough. If needed add milk. I used fresh paneer and the moisture from the paneer was enough and didn't not add any milk.  Be cautious in case you add milk. Do add in small quantities since the fat from khova and moisture from the paneer will be enough. Else you will end up with a sticky dough and will have to add some more of one of the ingredients and it may not yield soft jamuns.

Rest the dough for half an hour.



  
Sugar Syrup

 
Take sugar and water in a vessel. Bring it to a boil and add milk. Remove the scum that floats on the top. Let the syrup boil till turns sticky to touch. Add cardamom powder and remove from fire. The syrup preparation is similar to what we make for Gulab jamun.

 

 
Frying the jamun
 
Knead the dough and make gooseberry sized balls of the dough. Keep cashew/raisin/sugar candy in the
centre and roll it again with out any cracks.



  
Heat oil till it is moderately hot.  Add 4 balls at a time. After few seconds, lower the heat to the lowest and fry till it is dark brown in color. Note that you don't fry it  for longer time after it gets that  dark color else you
will end up with hard crust jamuns.

 
Drain the jamuns and put it in the sugar syrup. Fry all the remaining jamuns. In case if you feel the oil has become too hot, switch off the stove for few minutes and then start again.
  
Jamuns should soak in the syrup for 7 hours. After its soaked well, remove them from the syrup and transfer to the serving tray. Leave the unused jamuns in the syrup.  Garnish the jamuns with grated coconut or chopped nuts.



 
Enjoy delicious, soft jamuns with nutty centres.