Monday, May 09, 2011

Broken Wheat Upma


Broken wheat is also called as Dalia or samba wheat. It can be served as a breakfast or as a dinner recipe. This healthy food goes well with curd. During early times it was prescribed as a standard dish for lunch for school going kids.



Ingredients:



Broken wheat / Dalia / Samba wheat rava - 1 cup

Water - 2 cups

Mustard seeds - 1/2 teaspoon

Split urid dal - 1/2 teaspoon

Curry leaves - 10

Green chillies - 3 nos

Onion - 1 medium size,finely chopped

Oil - 2 teaspoon



Method:



1) Heat oil in a wide pan/kadai. Add mustard seeds and urid dal.

2) When mustard seeds splutter and pop up, add curry leaves and green chillies.

3) Add onions and fry them well.

4) Now, add salt and water and allow the water to boil.

5) Once the water starts to boil, add samba wheat slowly and stir continuously.

6) It requires continuous stirring for best results, otherwise it results in the formation of lumps .

7) Wait till the mixture is well cooked.

8) That's it. Samba wheat upma is ready to be served.



Note: You can carry on the same procedure in pressure cooker instead of a kadai till step 5. After step 5, close the cooker with its lid and wait for 2 whistles. Once the pressure decreases, open the lid and mix the contents well. This method is comparatively simpler.

Teddy Bear Birthday Cake ( Yuri, Kapuk )

Ini pesenan Yuri yang ke 3..Kemarinnya pesen cake keju sama seperti pesenan sebelumnya..Ini buat ultah anaknya yang ke 1, Sachiko.


Suka deh bikin kue ini,..lucuuu Teddy Bear semua nya..hihihihihihi


Cekidot please..






Close up :








Thanks ya Neng..
Happy Birthday , Sachiko. Tambah pintar dan cantik yaa..

Sunday, May 08, 2011

Potato Fry


Potato fry is a perfect side dish to accompany a variety of main recipes. Though it is a fried food, it uses very less oil, salt and chili powder. This recipe along with tomato sauce serves as a good snack. It can also be seasoned with pepper instead of chili powder to make it even spicier.







Ingredients:



Potato - 2 large size

Red chili powder - 2 teaspoon

Salt - to taste

Oil - 4 teaspoons



Method:



1) Cut the potatoes to slight bigger pieces (in wedge shape).

2) Add red chili powder, salt, a teaspoon of oil and mix it well.

3) Make sure the red chili powder spreads out evenly as this is essential to make the potato fry crispy and flavoured.

4) Keep in microwave for 10 - 15 minutes or according to the quantity you can increase / decrease the cooking time.

5) Now take a wide pan and heat remaining oil.

6) Empty the chopped potatoes taken out from microwave.

7) Fry them well for few minutes until you find the raw smell of chili disappear.

8) OK, now the delicious potato fry is ready to be served.