Haiiii Lola's Customer..


Hari ini bukan mo posting cake kok..cuma mau cerita-cerita aja..Hehehehe
Oktober ini bawaannya lagi melloww banget n bikin males baking..Hehehehhe ( ga bagus bgt ya.. )


Mungkin karena Oktober ini aku ulang tahun
Mungkin karena Oktober ini musim hujan jadi bikin mellow abiss..*lebayy


Nggak tau kenapa pengennya ngumpul ama keluarga dan teman-teman, ngilangin kebosenan sejenak.


Tapi bukan berarti ngerjain pesenann ya ga mood loh.. itu mah uda kewajiban,kudu kasi yang terbaik buat customer nya Lola's


Thanks all uda mau datang ke dapur lola..muacchhh 
Thanks juga uda mau baca posting ga penting ini..


Cheers,
Lorent

Swiss shortcakes.

Preparing the tin and piping bag.




the finished product.

HUJOOR

This is an old simple sweet which can be easily prepared deliciously with the correct measurements.

ஹுஜூர்

Ingredients:

Plain flour- 250 gms
Sugar- 125 gms
Ghee- 125 gms
Semolina- 75gms
Cardamom powder- half sp
Small egg-2
Salt- a pinch
Oil to fry

Procedure:

Beat the eggs well.
Mix all the ingredients with enough water to make a soft dough.
Make like chapathies with a thickness of 1 inch.
Cut them into desired sizes.
Deep fry them in hot oil on medium fire to golden brown!
The delicious hujoors are ready for the tea time!