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Ingredients:
Onions thinly sliced-1/4 cup
Carrot sliced-1/4 cup
Capsicum chopped big-1/4 cup
Pineapple chunks-1 cup
Lite Coconut milk(Canned)-3/4th of a can
Salt
Thai spice blend powder-1 tbsp(depending on the spice level)
Coriander leaves- to garnish
Oil-2 tsp
Method:
Heat oil in a pan, add onions and carrot. Fry for 2-3 minutes. Add capsicum and pineapple pieces. Fry for another minute. Add salt, coconut milk and spice powder. Bring it to a boil and simmer for 10 minutes. Garnish with coriander leaves and serve with jasmine rice or brown rice.
Note: The veges should not be fully cooked. They should be crunchy.
Veggies like baby corn, broccoli, tofu can also be added.