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Ingredients:
Carrot-3
Milk-1/2 lit
Sugar-6 tsp
Cardamom-3
Cashew-8
Kismis-10
Badam -4(optinal)
Ghee-1 tsp
Preparation Method:
1. Cut the carrot into pieces,add 1 cup of water,pressure cook for 3 whistles.
2. Grind the boiled carrot into smooth paste.
3. Boil the milk,add sugar mix well,add powdered cardamom also.
4. Mix the grounded carrot paste along with milk,simmer the flamefor2min,
switchoff the stove.
5. Heat the ghee,add cashew,kismis and grated badam,fry well.
6. Mix along with carrot kheer,serve hot.
7. Refrigerate the same for cold gheer.serve it cool.