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Recipe:
300g durian, puree
60g sugar
130g plain yogurt
200g whipping cream
300g durian, puree
60g sugar
130g plain yogurt
200g whipping cream
Remove the seeds from the durian meat, I know you're going to lick your finger but please do it after you remove all ok :) Place the durian meat and sugar in a food processor to make them in puree. Transfer the durian meat to a large bowl and mix into the yogurt. Whip the cream in another bowl until stiff and fold it into the durian mixture. The recipe from SSB noted that the mixture could be store in the freezer without process it in an ice cream maker. However, I still process it in the ice cream maker to have a better texture. The result was very creamy!
Either you put it directly into an ice cream container or process in an ice cream maker, it has to be chilled in the freezer for 5 hours or overnight. Enjoy and no kissing.... kekeke...
Either you put it directly into an ice cream container or process in an ice cream maker, it has to be chilled in the freezer for 5 hours or overnight. Enjoy and no kissing.... kekeke...
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