Ingredients:
Sprouted moong-1 cup
Jaggery-1/2 cup
shredded coconut-4 tsp
Ghee-2 tsp
Preparation method:
1. Pressure cook sprout's for 4 whistels.
2. Heat the ghee in pan,add sprout's & Jaggery.Saute for 1 or 2 min.
3. Allow the jaggery melts & mix with sprout's.
4. Add shredded coconut.mix well.
I am sending this recipe to Kids delight http://spicingyourlife.blogspot.com/
and
http://www.monsoonspice.com/2009/09/announcing-my-legume-love-affair.html
Susan’s event page
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