Its fun to be back to blogging, after a break, as part of the blogging marathon, initiated by Srivalli. When Srivalli announced BM#5, the last group was the one that suited me. And I was not sure If I will be able to post soon after my vacation. Since I enjoyed the previous marathon, which was a first for me, decided to join and chose the Summer Coolers theme. So, starting today, you can see varieties of summer coolers here. I hope I can bring in variety here.
I had some frozen strawberries. I went for a frozen yogurt instead of ice cream. This dessert was very light and very refreshing. Its a very easy recipe. Just blend all the ingredients and freeze.
You need
Sugar -1/3 cup
Hung curd - 1/2 cup
Lemon juice - 1/2 tspn
Method
Hull the strawberries and halve them. Take the halved strawberries and sugar in the blender jar. Pulse to make a fine puree. Add in hung curd and lemon juice. Pulse to blend everything well. Check the sweetness and add more sugar to suit your taste. If the berries are not sweet enough, you might want to add some more sugar. Transfer to a plastic or steel tiffin box. Freeze till it is set. Take it out and break the crystals using a fork and put it back in the freezer. Repeat this for 2 more times and finally leave it to set for 3 or 4 hours. Scoop and enjoy.
The frozen yogurt had set nicely. But, by the time I could arrange and click, it started melting.
This frozen yogurt goes to the Kids Delight-Cool Comforts, hosted by PJ, an event started by Srivalli
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Aarthi, Divya, Jayashree, Kaveri, Pavani,
Seven Days of Indian Sweets:Gayathri, Priya Suresh,
Seven Days of Microwave Meals: Monika,
Seven Days of Regional Specials: Cool Lassi(e), Harini, Vaishali, Suma
Seven Days of Colorful Dishes Kid's Special: Kalyani
Summer Coolers:Jayasree, Kamalika, Srivalli
