A very simple chutney that goes really well with Pakodas, chats and dosas.
Ingredients
Mint leaves - 1 cup
Cilantro - 1/2 cup
Garlic cloves - 4
Shallots - 2 (optional)
Red chillies / Green chillies - 5
Tomato - 1
Salt - To Taste
Method
Ingredients
Mint leaves - 1 cup
Cilantro - 1/2 cup
Garlic cloves - 4
Shallots - 2 (optional)
Red chillies / Green chillies - 5
Tomato - 1
Salt - To Taste
Method
- Mix all the ingredients together and puree in a mixer grinder or a food processor.
- Chutney is ready to be served.