Vendhaya Keerai Kulambu / Methi leaves & Dhal Sour Curry

I love to add greens to any dish possible. It gives a new dimension of taste and increases the health quotient of the dish. Methi leaves are hard to come by here in US except during Spring/Summer. I never fail to pick a bunch of fresh greens when I find them. This time I was happy to find this fresh methi leaves during my grocery shopping. Was planning something different this time, but I