This is my next recipe using the foodie ingredients, chocolate brownies! With a twist I used the scrummy chilli chocolate.
Melt 7oz chocolate in a bowl over a pan of simmering water.
Cream together 8oz butter and 10oz soft brown sugar until smooth.
Add 4 eggs and the melted chocolate and beat in.
Fold in 3oz plain flour 1/2 tsp baking powder 3 tbsp cocoa powder and 4oz chopped nuts (I use walnuts).
Pour into a lined and greased tin about 9"x9" and bake at 180C fan for about 25 mins.
Enjoy!