Friday, October 12, 2012

Chocolate brownies

This is my next recipe using the foodie ingredients, chocolate brownies! With a twist I used the scrummy chilli chocolate.




Melt 7oz chocolate in a bowl over a pan of simmering water.




Cream together 8oz butter and 10oz soft brown sugar until smooth.




Add 4 eggs and the melted chocolate and beat in.



Fold in 3oz plain flour 1/2 tsp baking powder 3 tbsp cocoa powder and 4oz chopped nuts (I use walnuts).



Pour into a lined and greased tin about 9"x9" and bake at 180C fan for about 25 mins.

Enjoy!

Weekend Bloggy Reading