
Ingredients:
Fish-8 pieces
Chilli powder-1tsp
Turmeric powder-1/4 tsp
Coriander powder-1/4 tsp
Pepper powder-1/4 tsp
Ginger garlic paste-1/2 tsp
Tamarind-Little
Tomato-1(big)
Lemon juice-1/4 tsp
Salt- To taste
Preparation:
1. Make paste of above ingredients using mixture grinder.
2. Clean the fish slices apply this paste,allow it to soak for an hour.
3. Heat the Dosa pan,add 1 tsp of oil add 3-4 slices of fish,cook them in slow flame
for 4-5 min.
4. Allow it to cook until it will become crisp and brown.Add oil when ever u need.
5. Turn the other side and follow the same method.
6. Serve hot and enjoy the fish fry.
