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Ingredients:
Poha/Aval(thin)-2 cup
Groundnut-1/4 cup
Fried gram dhal-4 tsp
Green chilli-2
Garlic-2 flakes
Turmeric powder-1/4 tsp
Salt-To taste
Oil-2 tsp
Preparation method:
1. Dry roast poha in pan for 2 min.keep it aside.
2. Dry roast groundnut and mix with poha.
3. Heat the oil,add Turmeric,green chilli,crushed garlic,salt and curry leaves.
saute 1 min.
4. Now add Roasted poha,fried gram and groundnuts,mix well.
5. Serve along with tea.
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