Mor Kuzhambu is a typical South Indian dish made with buttermilk and coconut-green chilli-cumin paste. This recipe is slightly different from the usual. The addition of roasted spices makes the gravy flavorful and taste better.
Serves:3
Ingredients:
Thick Yogurt-1 cup
Salt
Hing-1/4 tsp
Turmeric powder-1/2 tsp
Curry leaves-a few
Any one vegetable of your choice(lady's finger/capsicum/pumpkin/chayote squash)-1/2 cup chopped into big pieces
Spices to roast in 1/2 tsp oil till golden brown:
Urud dal-1/2 tsp
Coriander seeds-1 tsp
Fenugreek seeds-1/4 tsp
Red chillies-2
Other Ingredients:
Coconut-2 tbsp
Green chilli-1
Seasoning:
Mustard seeds-1 tsp
Method:
Roast the spices mentioned above and grind along with coconut and green chilli with 1/4 cup water to a smooth paste.
If you are using lady's finger(aka okra) or capsicum, fry it in 1 tbsp oil till it is cooked.
If you are using, pumpkin or squash, boil it with water and a pinch of salt till it is cooked.
In another vessel, mix yogurt with 1/2 cup water and beat well. Add salt, hing, curry leaves and turmeric powder. Add the ground paste and prepared vegetable. Simmer for 5 minutes. Do not stir while cooking. Turn off the heat and stir.
Season with mustard seeds and garnish with coriander leaves.
Serve with hot rice, ghee and beans parupu usili.
Click here for parupu usili recipe!
Have a great week ahead!!
