மசால் வடை
Ingredients:
Bengal gram- 2 cups
Finely chopped green chillies-2 tsp
Finely sliced onion-3
Curry leaves- 2 arc
Finely chopped coriander- 2 tbsp
asafoetida powder- half tsp
Salt to taste
Enough oil to fry
Procedure
Wash and soak the Bengal gram for an hour.
Then drain the water thoroughly.
Grind the dal with enough salt to a coarse texture.
Add all the ingredients to it and mix well.
Heat the oil.
The fire should be medium.
Take a small amount of the ground Bengal gram, make a small ball and flatten them to a vadai.
Toss it in the oil and fry it to golden brown.
Thus finish all the ground mixture.
The hot and tasty vadais are ready now!!
