Mango Lassi

Happy Ugadi to everyone! Back home in India grandma would make Ugadi Pachhadi. This pachchadi is made with Neem flowers, jaggery, green chillies, salt, tamarind juice, raw mango, i.e. with six tastes which signifies that life consists of six different experiences and should be taken with equal acceptance. I miss the Bevu-Bella (Neem-jaggery) pachadis. 







Mango Lassi is my favorite