Celebrating Rama Navami with this delicious Panakam!
Ingredients:
Grated Jaggery - 1/2 cup
Water - 2 cups
Dry ginger powder or fresh grated ginger - 1/2 tsp
Cardamom - 1/4 tsp
Honey - 1 tbsp
Method:
Mix all the ingredients. Stir well until jaggery dissolves in water completely.
Filter and serve chilled.
