This Week i tried baking this Almond-Oats Chocolate Chip Cookies from Muskan Sadhana's A2ZVegetarian Cusine. The Cookies came out very well. I too had some, saying it doesnt have maida, so its ok.
The Original recipe has used Agave Nectar, but since i didnt have it i tried it using Soft Brown Sugar (1/4 cup + 1 tbsp) i think that 1tbsp has become a bit extra, will reduce while making it next time. Also i added a fistful of cashewnuts along with Almonds while grinding it to powder.
My Ingredients
Oats flour - 2 cups
Almond Flour - 1 cup (Added a Fistful of Cashews with this)
Semi sweet Chocolate chips - 4 oz (1/2 cup)
Butter - 4 oz(room temperature)
Soft Brown Sugar - 1/4 cup + 1 tbsp
Baking Soda - 1/4 tsp
Salt - 1/4 tsp
Vanilla extract - 1/2 tsp
The First Batch of cookies took 17 minutes to bake, While making the second batch, the dough has gone a bit dry so, i added 2 tbsp of milk and increased the baking time by 1 minute extra. May be if i have used agave nectar, this wudnt be necessary.
The Cookies were dark in colour, this may be due to Brown Sugar.
Packing these Cookies to St.Valentine's Day Event by Priya of Priya's Easy N Tasty Recipes
Packing these Cookies to St.Valentine's Day Event by Priya of Priya's Easy N Tasty Recipes
