This Weekend we had to attend two birthday parties. So planned not to have a heavy lunch, so that we can actually enjoy the dinner well :). We can manage with some Fruit and Veggie Salad, But aha what to do for my son????? So, these times this Veggie Dal helps me a lot. Dal with lot of Veggies Cooked together, Makes a Great Meal with rice and a dollop of ghee, especially for Kids and No Guilty Feeling Mommy!!!!!!
Ingredients
Toor Dal - 1//2 cup
1 Baby Potato
1 small Capsicum
1 small carrot
1 small Tomato
1 Green Chilli (Dont Slit )
1 tsp Sambar Powder
Turmeric, hing - a pinch
Salt to taste
Method
Wash and Chop All the veggies, Mix with dal. Add Green Chillie, Turmeric, sambar powder, hing and salt. Add Water accordingly. I normally add 2 cups (1 cup for the dal and another 1 for the veggies). Pressure Cook for 4-5 whistles.
Take it out, Mix well with a spoon. Serve with Rice and Ghee.
