After running a promotional giveaway for 10 days and now its time to announce the lucky winner. Thank you readers for your wishes and comments on that post. And Lady Luck has cast her smile on
Shoba of Anubhavati, Tastes from my kitchen. I am sure the gift will delight your daughter who loves waffles. Please mail me your address to claim your gift. Thank you CSN team at counter stools for the opportunity.
For all those who participated., here is a virtual treat for you. Hope you enjoy it. The recipe I follow is from Vcuisine(private blog). I have tried it twice following the recipe to T but have skipped the frosting both the times. This time I have made some changes like substituting part All purpose flour with multi grain, butter with oil etc. Beets puree is used as the coloring agent.
Ingredients
All purpose flour - 1 cup
Multigrain flour - 1/2 cup
Cocoa powder - 1 1/2 tblspn
Baking powder - 1 tspn
Vanilla essence - 1 tspn
Salt - 1/4 tspn
Sugar -1 cup
Oil - 1/3 cup
Buttermilk - 1 cup
Beetroot puree - 1 cup (I used only 1/2 cup)
Cooking soda - 1/2 tspn
Lime juice - 1/2 tspn
Method
Steam cook beets and grate it finely. Sift flour, cocoa powder, baking powder and salt. Mix oil and sugar and whisk till sugar is fully dissolved. Mix grated beet and buttermilk in a separate bowl. Add flour mix and buttermilk alternatively to the oil-sugar combo. Finally add vanilla essence, cooking soda and lime juice. Mix well.
Grease muffin pan and fill 2/3 full. Bake in a preheated oven at 180 C for 35 minutes.
Frosting
Maida - 2 tblspn
Sugar - 4 tblspn
Butter - 1 tblspn
Milk - 20ml
Vanilla essence - 2 drops
Mix flour in milk without forming lumps and cook till they form a pouring consistency. Cream sugar, butter and vanilla till fluffy. Add the cooked maida mix to the cream and frost the cake. The maida mix turned very thick for me and added few drops of milk to it. But the end mixture turned to be slightly runny and when I piped the frosting it started spreading. It didnot affect the taste though.
