Ingredients
5 to 6 Cauliflower florets
1 tsp pepper1/2 tsp Canola /any cooking oil
salt to taste
Method
Place the florets in a Microwave Safe Bowl and add enough water for the florets to immerse. Add salt and Microwave High for 8 minutes or until the florets are cooked soft. Let it Cool and Drain the excess water.
Heat oil in a wok, add the florets and saute for a minute and add Pepper, mix well and saute for a minute. Take it off the flame and serve. No Dips/Garnishing required. Tastes Good.
Reposting for Health Nut Challenge 5 - Cruciferous Veggies Hosted by Yasmeen