I tasted this salsa at Anush's school when we all parents had potluck on the night of International Day. As soon as I tasted, I fell in love with it and very next day I went and got these grapes and tried my own version of the recipe and had a whole lot with the quinoa tortilla chips and ate as a dinner....means I ate so much. They actually served with the normal corn tortilla chips but ...you guys know me....I agree corn is good too...but wanted to add something new...so found these tortilla chips....now it's more healthier...the way I like it. :-)
Ingredients:
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1 lb seedless Red Grapes
1 Green Chili chopped fine
2 tbsp Parsely chopped fine
1 small Shallot chopped fine
6-7 Hot and Sweet Cherry Peppers chopped (this comes in a bottle similar to pickles)
1 tbsp Olive Oil
Salt and Pepper to taste
1 tsp Lemon Juice
Method:
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1. In a large mixing bowl half the grapes and add all the other ingredients and mix well.
2. Transfer this to a serving bowl and serve with your choice of tortilla chips or just eat it like a sweet and spicy fruit salad.
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