This is our favorite fish recipe. Whenever we feel like eating spicy fish fry we make this recipe which takes just few minutes to prepare and very tasty and with a spicy kick with the tandoori masala. This same recipe can be made with chicken too. To make this instant tandoori chicken you need to use thin slices of chicken breasts or chicken tenderloins, so that you need not marinate it for long time. Seafood should not be marinated more than 15-20 mins, because it will harden after cooking. Chicken should be marinated for about 30-45 mins.
Ingredients:
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2 Tilapia Fish fillets
2 tbsp Shan Chicken Tandoori Masala
1 tbsp Yogurt
Salt and Pepper if needed
1 tsp Ginger-Garlic paste
1 + 1 tsp Olive oil
Method:
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1. In a bowl mix tandoori masala, yogurt, ginger-garlic paste and 1 tsp olive oil and taste it. You can add salt and pepper if needed. You can also add chili powder if you need some extra spice.
2. Now brush the marinade on the fish on both sides and keep it aside for about 15-20 mins.
3. In a skillet add 1 tsp olive oil and when it's hot place the fish and cook for about 4-5 mins on each side or until a golden brown color is achieved.
4. Serve this hot with any Indian dish or biriyani.
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Sending this recipe to the Event " Serve It - Grilled" hosted by Oh Taste n See and Krithi's Kitchen
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