Tuesday, May 01, 2012

Saturday Baking Club Fridge cake

Things have been a bit upside down in the kitchen this last week.
 I am recovering from surgery and can't do much at all at the moment.
 Saturday the twins were out all day at a party so this week baking club was Sunday.
For minimal effort and lifting (on my part) we made a fridge cake:




6oz butter
6oz chocolate
3 tbsp syrup
4oz cherries
4 oz Maltesers
2oz sultanas
2oz pistachios


melt the butter, chocolate and syrup in a pan



stir well to combine


weigh out all the other ingredients


chop them and add to the chocolate mixing well




Line a tin with foil
pour the mixture into it and press in
chill in the fridge
eat