Things have been a bit upside down in the kitchen this last week.
I am recovering from surgery and can't do much at all at the moment.
Saturday the twins were out all day at a party so this week baking club was Sunday.
For minimal effort and lifting (on my part) we made a fridge cake:
6oz butter
6oz chocolate
3 tbsp syrup
4oz cherries
4 oz Maltesers
2oz sultanas
2oz pistachios
melt the butter, chocolate and syrup in a pan