I love sweet potato for it's natural sweetness and as well as it's bright color. I made this simple fry recipe to keep my dinner simple but filling too. I was actually in a mood to cook a big dinner, so thought of enjoying it as a snack than a dinner, like kinda sit and relax, watch TV and eat it. I recently saw in a TV cook show that he added butter and little water to make it cook first. So did try that part of it, but didn't wanna make it more sweet, so I decided to add little spices. So here is the recipe.....
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1 Sweet Potato (peeled and cut to 1/2" slices)
1 tsp Butter
1/4 cup Water
Salt and Pepper to taste
1/4 tsp Chili powder
1/2 tsp Coriander powder
1/4 tsp Cumin powder
Method:
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1. In a big saute pan, add butter and water and place the sweet potato slices and cover and cook it on medium flame until 3/4th cooked for about 7-8 mins.
2. Now remove the lid and gently turn the sides over and cook it to crispy and not sticking to the pan anymore.
3. Add all the spice powders and salt and saute it well until all the sweet potato is coated well and turned to golden brown and crispy.
4. Enjoy this simple yet easy and filling fry with rice or any meat or just eat it like that.
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