Vetrilai Poondu Sadham / Rice flavored with Garlic and Betel Leaves - Guest post by Reva of Kaarasaaram

This month's guest post is by Reva of Kaarasaaram. She is one of the dearest blog buddies of me. If you have not stopped by her place you should do so now. She has a pretty and neatly laid out space with gorgeous pictures. She hails from Coimbatore - the heart of the Kongu region in South-India, which has a deep-rooted culture and history associated with it. The Kongu cuisine always uses the