குடமிளகாய் சில்லி சிக்கன்
Ingredients:
Finely sliced onion-3
Boneless chicken pieces-750 gms
Turmeric powder- half sp
Shredded ginger- 1 tsp
Small garlic flakes- 6
Curd- 4 tbsp
Salt to taste
Garam masala powder- halt sp
Ajinomoto- half sp
Gram flour- 1 tsp
Chilli powder- 2 1/2 tsp
Capsicum juliennes- half cup
Oil- 4 tbsp
Grind these to a coarse paste:
Small tomato-1, peppercorns- 1 tsp, fennel seeds- half sp, and coriander leaves- half cup
Procedure:
Soak the chicken pieces with the garam masala pr, chilli powder, turmeric powder, gram flour and ajinomoto with enough salt for half an hour.
Heat a pan and pour the oil.
Add the sliced onion and fry them to golden brown.
Then add the ginger and the garlic and fry for a few seconds.
Add the curds with the chicken.
Cook on medium fire until it is half done.
Add the capsicum and cook for a few seconds.
Then add the coarse paste and cook until the chicken pieces are fully cooked and the gravy is thickened finely.
