Ingredients:
Big firm [slightly ripe] raw mango- 1
Achu vellam [jaggery blocks]-2 to 3
Shredded coconut- 3 tbsp
Chilli powder- 1 tsp
Turmeric powder- half sp
Ghee- 1 tbsp
Mustard seeds- 1 tsp
Split black gram- half sp
Small onion finely chopped- 3 tbsp
Green chilli finely chopped-1
Coriander finely chopped-1 tbsp
Salt- a pinch
Procedure:
wash and remove the skin of the raw mango.
Cut the mango in to slightly thickened slices.
Cook them with a little water, the powders and salt.
When the mango is cooked and the gravy is thickened, add the powdered jagerry and cook till it is blended well with the mango. Heat a small pan and pour the ghee.
Add the mustard seeds and when they splutter add the black gram and cook for a few seconds.
Then add the onion with the green chilli and the coriander.
Fry for a few seconds.
Add this to the mango.
Add the shredded coconut and mix well.
