2 cups Cooked Rice
2 tbsp Cumin seeds/Jeera
2 nos green Chillies Slited Lengthwise
1 Large Onion
2 cloves Garlic, finely chopped
Salt to taste
Hing a pinch
Giunger Juliennes for Garnishing
Method
Heat oil in apan, splutter Cumin Seeds, add hing ,turmeric, Chillies and garlic and sauté, then add onions and saute till translucent. Take it off the flame add cooked rice, mix well adjust the salt and garnish with Ginger Juliennes. Serve Hot with Applams/Chips.
Sending this CWS-Cumin Seeds hosted @ Sara's Corner, Event by Priya.
