Friday, December 17, 2010

Ragi dosa | Idli Dosa Recipes


Ragi or Finger millet is a healthy whole grain. This dosa can be prepared when you want to try something new but also quick and easy. If you have very little dosa batter and wouldn't be able to make a meal for a family this is a good option to use it up.



Ingredients:
Yields - 10-12 dosas
Soaking time - 15 mins.
Preparation time - 15 mins
Ragi flour - 2 cups
Rice flour - 1 cup
Idli/dosa batter