Spinach Chutney / Keerai Masiyal

This is a quick, easy and simple keerai masiyal (Blended greens) which can be made in less than 20 mins. We enjoyed this for Sunday's lunch with potato fry and it was a simple and tasty lunch.


Ingredients:
Serves - 2
Baby Spinach - Around 8 oz or a bunch of regular spinach - Washed and drained (can use any green leafy veg)
Shallots/Pearl onions - peeled - less than 3/4 cup
Garlic - 5 cloves