To go with our Simple Dhal we made a super-spicy and crispy seppankilangu fry.
Ingredients:
Colacasia - 1.5 lbs (around 9-10 roots)
Chilli powder - 4tbsp
Turmeric powder - 1/4 tsp
Tamarind paste - 1 tsp or extract thick juice from a big gooseberry size tamarind
Asafoetida - a pinch
Oil for shallow fry
Salt - to taste
Method: Cook the colocasia roots with 2 tbsp salt in a pressure cooker for
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