This morning we made another batch of fluff, my son keeps eating it! Measuring out the syrup is such a chore, it's so sticky and gets everywhere. So my kitchen tip for handling syrup is this:
Have a glass jug of boiling water, dip a spoon in the water to get it hot. Use this to spoon out the syrup, it just slips off. keep heating the spoon up between uses. It is so much easier and less messy!
