Carrot Wheat Dosa | Idli Dosa Recipes

We love wheat in any form in our family. I often make this version of carrot wheat dosa for dinner. This goes well with coconut chutney.





Ingredients:
Serves - 2-3
Wheat flour - 2 cups
Water - 5-6 cups
Salt - to taste

Saute and add:
Onion - chopped - 1 cup
Carrot - Grated - 1 cup
Dried Red chillies - 6 - broken
Curry leaves - a few
Cliantro / Coriander leaves - 5 twigs, chopped
Cumin seeds