Ven Pongal is one of the favourite breakfast items in our house. This is my DH's specialty dishes. We made this on the Pongal day, with sakkarai pongal.
Ingredients:
Raw Rice - 3/4 cup
Moong dhal - 3/4 cup
Ghee - 1 1/2 tbsp
Peppercorns - 1 tsp
Cumin seeds - 1 1/2 tsp
Ginger - 1" piece - chop finely
Curry leaves - 5 or 6
Asafoetida - 1/2 tsp
Cashew nuts - 8
Salt - to taste
Method:
Wash and
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