Another Variation of my Kid's Favourite Poori. Today is the last day of our Blogging Marathon, it has been a great month, with lotz of tasty recipes from all of us. Thanks to Srivalli, for Kick Starting this Blogging Marathon. Had a good discipline to attend to my blog daily, though i missed 4-5 days due to ill health!!!! Hope to continue this discipline!!!! A Post, A Day, Keeps your Blog Healthy & Happy!!!!!
Ingredients
1/2 cup Wheat flour
2 tbsp Almond Meal
2 tbsp Flaxseed Meal
Salt to taste
Oil and Water for making dough
Oil for frying the Poori
Method
Mix Wheat Flour, Almond Meal and Flaxseed Meal, Salt together, add water and a teaspoon of oil and Make a Soft Chapathi Dough. Divide the dough in to Balls and Roll them out as Flat disc or Cut out Desired Shapes using a Cookie Cutter and Deep fry the Poori. You can also Cook them on a Hot Tava/Griddle as Chapathi. Since it has Flaxseed and Almond Meal along with the Goodness of Wheat Flour, this is a Nutritious Treat to Kids and also to Adults.
