Sakkarai Pongal / Sweet Pongal

I made Sakkarai Pongal in a traditional stove top method for Pongal. We loved it. The pongal has a light color due to the addition of milk in the pongal.



Ingredients:
Raw rice: 1 cup
Moong dhal - 1/2 cup
Jaggery - 1 1/2 cups - tightly packed
Milk - 3 cups
Water - 3 cups + 3/4 cup
Ghee - 1 tbsp
Cashew - 5 or 6



Method:
Wash rice and dhal and soak in water for 30 mins. In a heavy bottomed