I made this potatoes for lunch as a side dish for lemon rice. These were one of the many methods I make potatoes for side. I named them Fiestaa potatoes because they looked (??) much similar to the Fiesta potatoes we get in Taco bell in US. I cut down the cheese & sour-cream since I am not a big fan of cheese and I am preparing this for south-indian lunch.
Ingredients:
Potatoes - Chopped to 1/