Sunday breakfast is a question when you get up late and running out of ideas to make a quick easy breakfast. hmm... what to do now? I opened the fridge and saw two ingredients laying there and calling me. It was the crescent rolls and the strawberry preserves. OK, lets try something new with this. So I got this quick idea and it turned out so good and yummy and flaky. We had it with our morning Tea. This swirl cones can be served as a snack or breakfast or appetizer or dessert with simple variations or as it is.
Ingredients:
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1 Pillsbury Crescent Roll
Method:
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1. Preheat oven as per the package instructions on the crescent rolls. (about 350F)
2. Line a baking sheet with parchment paper and roll out the crescent roll dough carefully.
3. Attach or stick the cut sides by pressing around to form a single sheet of dough like a rectangular pizza dough.
4. With a brush apply the strawberry preserves evenly on top, leaving a border of 1/4 inch, so that while we roll it the filling should not come out.
5. Roll the dough starting on one side.
6. Now cut 1 inch thick slices and place it the baking sheet with 2 inches apart so that it will have space to rise while baking.
7. Bake if as per the box instructions or for about 10 mins.
8. Enjoy your swirl cones.
RE-posting this recipe to participate in the event hosted by Srivalli Kid's Delight- Wholesome Breakfast
Ayeesha - Taste Of Pearl City - Event Name: Any one can cook
