Sunday, September 06, 2009

Wheat Loaf

After explored some recipes of water roux dough, I'm quite miss the 孟老师的100道面包. So, I choose to make this wheat bread after flipped on the recipe book. I followed the recipe except adding ground almond into the dough. Anyway it still turn out quite nice. I think the Parmesan makes the bread very tasty which the bit of saltiness and the smell of wheat that is so nice to serve with a bowl of creamy soup or sandwich or even have it straight.
  1. Mix all the ingredients except butter at low speed using a dough hook mixer, then turn to medium speed until it become a smooth dough. Add in the unsalted butter and knead with low speed until the butter combine with the dough. Turn to medium speed continue the kneading process until it become a smooth and elastic dough. Place the dough into a big bowl and cover with cling wrap to proof for 80 minutes.

  2. Divide the dough to 2 portions and round them into small balls. Let it rest for about 10 minutes. Roll out each doughs into a longish shape about 35cm and roll in into a sausage shape.

  3. Cut 12 portions at each rolls but not cut through and pull each one of the cut dough to the left and another to the right alternately. Proof for 30 minutes. Egg wash the doughs and sprinkle some sesame seeds.

  4. Bake at 180'C preheated oven for 18 minutes until golden brown.

Friday, September 04, 2009

PARAPAN! The Sleekest in Cabinet Doors

There was an entirely new product shown at the National Kitchen and Bath Association Show (KBIS) this year. Attendees voted it the Best New Kitchen Product in the show.

PARAPAN®, by Element Designs, is a high gloss solid surface material, available in a 3/4" thick version that is fabricated into door and drawer fronts and a thin veneer-like version for covering exposed ends and appliance fronts.

Being in the K&B business a long time, I was reminded of the polyester cabinet doors that debuted with a big splash back in the 80's and then disappointed designers and buyers when they didn't hold up to the harsh environment a kitchen presents.

Intrigued, I contacted Element Designs and requested a sample to test myself. They sent me a beautiful, bright, Cobalt Blue sample. To request a product sample, call 800-631-5384.

To my surprise PARAPAN® proved to be up to every challenge I could think of. The only negative is the weight of the doors. Like Corian®, and other acrylic-based solid surface products, PARAPAN® is heavy. That means the hinges need to be extra heavy duty and watched carefully in use. I wouldn't want one of those doors to fall on my toesies. That's for sure!

The material is made in Germany, by Evonik Industries AG, and distributed here in the US by Evonik Cyro LLC.

Element Designs, of Charlotte, NC, seems to have an exclusive on the product, as cabinetry, here in the USA, at least for the time being.

This IS a high-end product - No doubt about that. And it MUST be seen to be appreciated. The colors are not done justice on a computer or printed page. But if you have the wherewithal and want beautiful clear color and high gloss, PARAPAN® is the answer.

Peggy


"PARAPAN® doors are made of a revolutionary, highly reflective, solid surface material which is easy to maintain, water resistant, and UV and fade resistant. The solid surface doors are environmentally friendly, do not contain any VOCs or plasticizers and are also fully recyclable. The doors are available in 17 vibrant colors, are custom manufactured to 1/16", have quick lead times and no minimum order quantities, making them ideal for both new construction and remodeling projects."



Wednesday, September 02, 2009

Q & A on Kitchen Design - Most Important Aspect

Hello!

I am an aspiring Interior Designer, currently studying at Modesto Junior College. In my Kitchen and Bath Design course, we have an assignment to research a designer.

If you have the time and would like to have your quote in a students essay:

What do you consider the most important aspect of kitchen designing?

Thank you for your time, and I love your work!

Lauren


Thank you for your question Lauren.

The most important aspect of kitchen design, after learning the basics of the craft, is to learn to LISTEN to your clients or potential clients.

Listening is a skill that most people only develop over time, with trial and error. But missed cues are very problematic in the designer client relationship.

Clients often do not know how to articulate what they want. But they always know when a designer is not listening to them, and going off on wild tangents that have no relationship to their desires.

Novice designers often do most of the talking when interacting with potential clients. They have absorbed all that knowledge and they want to show it off! Then they wonder why the clients don't come back. It's because they have found somebody else who listens.

A designer who listens and asks questions to understand fully the client's true desires does not develop plans that are wrong for, and a disappointment to, the client.

Best of luck to you in your career Lauren.

Peggy