Since I don't have any special baking activities recently, I decided to post up my daily cooking here to keep you remember me :) I've stew quite often at home but never think of taking any pictures of it until my hubby mention to me.
As I don't have a proper casserole which can be used on the hob to the oven, my stew was cooked in a normal pan then transfer to a slow cooker for further cooking process. I love to make stew simply because it's a one dish meal as it's easy to prepare and serve. Furthermore, it could be turned into different type of pie dish, either bake it with mashed potato, sliced potato, pastry or just have it straight with rice, pasta or mash that would not make me bore about it. I find the stew always taste better after the day it's cooked, so I normally cook more to keep in the fridge or freezer. Some people like to cook stew with stout but it's not for me and my hubby. So I use homemade chicken or beef broth to replace it, we love it so much! Bon Appetit!