Friday, January 21, 2011

Fenugreek Idli / Vendhaya Idli | Idli Dosa Recipes

Last night I made Vendhaya Idli for dinner. This is a regular feature in our household but this is the first time I am trying this dish. Fenugreek is the key ingredient in this idli which gives the color, taste and texture to this one.

Idli Rice - 4 cups
Fenugreek seeds - 2 heaped tbsp ~ a handful
Urad dhal -  1 1/2 tbsp
Salt - to taste

Wash all the ingredients