Wednesday, January 19, 2011

Methi Aloo Paratha | Roti Paratha Recipes

It was quite a while I made aloo paratha. This time I decided to try it by adding methi. I didn't have fresh methi so I tried with Kasoori methi (Dried Fenugreek Leaves). It came out excellent and was relished well for a satisfying meal.

Yields - 8-9 parathas

Wheat flour - 2 1/2 cups
Salt - 1/2 tsp
Oil - 2 tbsp + 1 tsp
Water - to knead the dough - Slightly more than one-third