All Purpose Flour / Maida - 2cups
Baking Soda. - 1 tspn
Baking Powder -1 tspn
Oil - 1/2 cup
Sugar - 1 1/4 cup
Whole Milk - 1 3/4
Vanilla essence - 1 tspn
Cocoa Powder - 4 tblspn
In a bowl, mix the dry ingredients - Maida, Baking soda and baking power. Mix well.
Remove half of the batter to another bowl. To one half add vanilla essence and to the other, add cocoa powder and mix well.
Bake the cake in preaheated oven at 170 C for 35 minutes or it passes a toothpick test.
My eldest co-sister had sent me mini cake moulds and I wanted to use that too. So I made 3 mini cakes and used the rest of the batter for the bigger one.