Original Recipe . This Vadai goes great for the Afternoon Lunch or Evening Tea.
Sending this to T&T Event Hosted by Ms.Lakshmi Venkatesh of Kitchen Chronicles, Event by Zlamushka
MAVINA HANNINA SASIVAEIt is a wonder that mangoes, both raw and ripe can be cooked into both sweet and spicy mouth watering dishes.Here is a dish which I prepared using ripe mangoes ( mavina hannu - Kannada ) and mustard seeds (sasivae - Kannada). The dish tastes good with firm ripe and pulpy mangoes with out fibres. The sweet, spicy and pungent dish was a great hit at home.